Assassins Creed Shadows Vorbestellung und DLC
Assassin's Creed Shadows Vorbestellungen
Assassin's Creed Shadows Standard Edition
Assassins Creed Shadows ist jetzt im Ubisoft Store, PlayStation Store und Xbox Store zu einem Grundpreis von 69,99 USD für die Standard Edition erhältlich. Durch das Vorbestellen werden Sie von Anfang an zwei exklusive Erweiterungen freischalten:
- Zu den Hunden geworfen (Bonus Quest)
- Krallen von Awaji (Erweiterung der Geschichte/Inhalt)
-> ### Collector's Edition
Für Fans, die nach etwas mehr suchen, kann die Deluxe-Ausgabe von Assassins Creed Shadows für 229,99 US-Dollar in Ihren örtlichen Einzelhandelsgeschäften vorbestellt werden. Diese Ausgabe enthält eine Fülle zusätzlicher Inhalte:
Digitaler Inhalt
- Sekiryu Dual Pack : Rüste Naoe und Yasuke zusammen mit dem Sekiryu Beast und Dragon Tooth Schmuck aus Sonderausrüstung und Waffensets aus.
- Sekiryu Hideout Pack : Passen Sie die Versteck Ihrer Shinobi League mit vier einzigartigen Ornamenten an.
- 5 Meisterpunkte : Steigern Sie Ihr Gameplay von Anfang an.
Physischer Inhalt
- Naoe und Yasuke Dual Character Statue : Ein atemberaubendes Herzstück für jede Sammlung.
- Unique SteelBook® -Hülle : eine schlanke und langlebige Hülle, um Ihr Spiel zu präsentieren.
- Sammlerkunstbuch (76 Seiten) : Tauchen Sie tiefer in die Welt der Assassin's Creed Shadows ein.
- Lebensgroße Naoes Katana Tsuba : Eine detaillierte Nachbildung zum Anzeigen.
- Weltkarte : Diagramm deine Reise durch die Welt des Spiels.
- Creed Wall Scroll : Ein schönes Kunstwerk zum Hängen.
- 2 Sumi-E-Lithografien : Traditionelle japanische Kunstdrucke zur Verbesserung Ihrer Sammlung.
Assassin's Creed Shadows DLC
Der DLC des Assassin's Creed Shadows erhöht Ihr Spielerlebnis mit der Mission "geworfene Hunde", die exklusiv mit Vorbestellungen erhältlich ist, neben den Deluxe-Packs aus der Deluxe Edition.
Krallen von Awaji
Die "Krallen von Awaji" DLC sind die Hauptausdehnung für Assassin's Creed Shadows. Es führt einen neuen, erforschenden Bereich und eine einzigartige Waffe ein und fügt ungefähr 10 Stunden zusätzlicher Inhalte hinzu. Bestellen Sie jede Ausgabe des Spiels vor, um auf diese Erweiterung kostenlos zugreifen zu können. Wenn es später im Jahr 2025 startet, wird es auch separat erwerben.
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As of now, there is no official confirmation from FromSoftware or Bandai Namco that a "Libra" boss exists in Elden Ring—nor is there any verified gameplay footage titled "Nightreign Gameplay" featuring such a boss.
The title "Elden Ring's 'Libra' Boss Unveiled in Nightreign Gameplay - IGN First" appears to be either a fictional or speculative headline. IGN has not published an article with that exact title, and there is no established lore or official source referring to a boss named "Libra" in Elden Ring. The name "Libra" may be a fan-made theory, a misinterpretation, or a creative title used in a fan video or rumor.
That said, Elden Ring does feature a wide array of bosses, including several that are tied to celestial or zodiac-like symbolism (e.g., the Starscourge Radahn, who has strong connections to stars and fate), which might inspire such speculation.
In short:
❌ No official "Libra" boss in Elden Ring.
❌ No known "Nightreign Gameplay" footage from IGN featuring this boss.
✅ The headline is likely a hoax, misinterpretation, or fan-made content.
Always verify game-related news through official sources like FromSoftware, Bandai Namco, or trusted outlets like IGN, GameSpot, or PlayStation Blog.
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MasterChef Reveals Top Fried Chicken Techniques
Fried chicken is a global favorite — crispy on the outside, juicy and flavorful on the inside. On MasterChef, contestants and judges alike have long celebrated the art of perfect fried chicken, and through intense challenges and expert critiques, the show has uncovered the most effective techniques to achieve that golden, crunchy masterpiece. Here are the top fried chicken methods revealed by MasterChef’s most celebrated chefs and season finalists:
1. The Double-Dredge Method (The Crispiest Skin)
Why it works: This technique involves coating the chicken in flour, then dipping it in buttermilk, and finally coating it again in flour — a process known as "double-dredging."
Pro Tip from MasterChef Judge Gordon Ramsay: "The buttermilk isn’t just for flavor — it tenderizes and helps the coating adhere."
Key Detail: Let the dredged chicken rest 30 minutes to allow the flour to absorb moisture, creating a better crust.
2. Buttermilk Brining (The Juiciest Interior)
Why it works: Marinating chicken in buttermilk for at least 4 hours (or overnight) breaks down proteins, keeping the meat succulent.
MasterChef Winner’s Secret: "I use 2 cups buttermilk with a splash of hot sauce, garlic powder, and a touch of honey for depth."
Bonus: The acidity in buttermilk also helps tenderize without making the meat mushy.
3. Hot Oil, Cool Chicken (Temperature Control is Everything)
Why it works: Starting with cold chicken and hot oil prevents soggy skin and ensures even cooking.
Golden Rule from MasterChef Season 10 Finalist: "Always bring your oil to 350–375°F (175–190°C) before frying. Use a thermometer!"
Common Mistake: Dropping cold chicken into oil that’s too hot causes the outside to burn before the inside cooks.
4. The Cornstarch Trick (Ultra-Crispy Crunch)
Why it works: Adding 1–2 tablespoons of cornstarch to your flour mix enhances crispiness and gives that signature shatter.
Judge’s Verdict: "Cornstarch creates a lighter, more delicate crunch than flour alone."
Pro Tip: Mix it thoroughly — no clumps!
5. The Rest, Then Fry (Prevent Sogginess)
Why it works: After dredging, let the chicken rest on a wire rack (not paper towels) for 10–15 minutes.
MasterChef Secret: "This lets the coating set and prevents oil from soaking into the breading."
Result: Crispier texture and less greasy final product.
6. The Oil Choice Matters (Smoke Point & Flavor)
Why it works: Not all oils are equal. MasterChef emphasizes choosing oils with high smoke points.
Best Oils:
Peanut oil: High smoke point (~450°F), neutral flavor, ideal for deep frying.
Avocado oil: Also high smoke point and healthy fat profile.
Avoid: Olive oil (too low smoke point), butter (burns easily).
7. The “Crispy After the Fry” Trick (Air-Fryer Finish)
Why it works: After frying, some MasterChef pros finish the chicken under a broiler or in a preheated air fryer for 2–3 minutes to revive and intensify crispiness.
Smart Move: This trick saves the dish from becoming soggy if held too long.
Final MasterChef Verdict:
To win in MasterChef, you don’t just fry chicken — you master it. The winning formula combines:
Buttermilk brine for tenderness,
Double-dredge with cornstarch for crunch,
Precise oil temperature, and
Patience and timing.
As one legendary MasterChef judge once said:
“Fried chicken isn’t just food. It’s a promise — to be golden, crisp, and full of soul.”
Now you’re armed with the secrets — go fry like a champion.
🍗🔥 MasterChef Approved: Crispy on the outside, juicy on the inside — every time.
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