Hogar Noticias UFC 313: Pereira vs. Ankalaev Stream en vivo en línea esta noche

UFC 313: Pereira vs. Ankalaev Stream en vivo en línea esta noche

Autor : Carter Actualizar : Apr 10,2025

El evento UFC 313 de esta noche en Las Vegas promete un enfrentamiento electrizante cuando Alex Pereira defiende su título de peso semipesado contra el formidable Magomed Ankalaev. Este evento principal es una de las peleas más esperadas del año, con Pereira mostrando su confianza al colocar una apuesta de $ 200k en sí mismo. Sin embargo, Ankalaev, montando una racha ganadora de 13 peleas, plantea un desafío significativo para el reinado de Pereira.

¿Quién ganará el evento de la tarjeta principal de UFC 313?
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Si está ansioso por ver este emocionante evento PPV principal, hemos compilado todos los detalles de visualización esenciales para usted. Las rondas preliminares, que comienzan más temprano en el día, son accesibles sin una compra de PPV.

Dónde transmitir UFC 313 Live Online

UFC 313: Pereira vs. Ankalaev

Sábado 8 de marzo

Véalo en ESPN+

UFC 313 comienza hoy a las 3:30 p.m. PT, con las peleas de cartas principales programadas para comenzar alrededor de las 7pm PT. Si bien las peleas preliminares se pueden ver en ESPN, ESPN News o ESPN+, las peleas de cartas principales están disponibles exclusivamente a través de una transmisión de pago por visión en ESPN+. Si es un suscriptor ESPN+ existente, puede agregar el evento por $ 79.99.

Según el sitio web de ESPN+, es necesaria una suscripción para comprar el UFC 313 PPV. Los nuevos suscriptores tienen la opción de agrupar una suscripción mensual con el PPV por $ 91.98, que incluye el primer mes de ESPN+. Alternativamente, puede optar por una suscripción anual incluida con el PPV por $ 134.98, que cubre su primer año de ESPN+. Para aquellos interesados ​​en un paquete de transmisión más completo, también puede incluir Hulu y Disney+ con su suscripción.

Disney+, Hulu y ESPN+ paquete

Incluye los 3 servicios

Véalo en Disney+

El horario completo de UFC 313

Las primeras preliminares comienzan a las 3:30 pm PT en UFC Fight Pass, seguidos de las preliminares a las 5 p.m. PT en ESPN, ESPN+y ESPN News. Las peleas de cartas principales comenzarán a las 7pm PT en ESPN+ PPV. Aquí hay un desglose detallado de las peleas de hoy:

Prelims tempranos - 3:30 pm PT en UFC Fight Pass

  • Mairon Santos vs. Francis Marshall - Featherweight Bout
  • Chris Gutiérrez vs. John Castaneda - pelea de peso pluma
  • Djorden Santos vs. Ozzy Díaz - Bout de peso mediano

Prelims - 5pm PT en ESPN, ESPN+y ESPN News

  • Curtis Blaydes vs. Rizvan Kuniev - Bout de peso pesado
  • Joshua Van vs. Rei Tsuruya - Flyweight Bout
  • Brunno Fereira vs. Armen Petrosyan - Bout de peso mediano
  • Alex Morono vs. Carlos Leal - Bout de peso welter

Tarjeta principal - ESPN+ PPV

  • Alex Pereira vs. Magomed Ankalaev - Título de peso semipesado
  • Justin Gaethje vs. Rafael Fiziev - Ligera de peso ligero
  • Jalin Turner vs. Ignacio Bahamondes - Ligera de peso ligero
  • Amanda Lemos vs. Jasmin Lucindo - pelea de peso paja femenino
  • King Green vs. Mauricio Ruffy - pelea liviana
¿Con qué frecuencia ves los eventos de UFC en vivo?
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MasterChef Reveals Top Fried Chicken Techniques Fried chicken is more than just a comfort food—it’s an art form. On MasterChef, contestants have long battled for the golden trophy, but one ingredient consistently reigns supreme: perfectly fried chicken. The judges, known for their sharp palates and exacting standards, have revealed the top techniques that separate the crispy champions from the soggy seconds. Here are the five essential fried chicken techniques uncovered by MasterChef’s most iconic seasons: 1. Brining for Moisture & Flavor Depth Why it works: A simple saltwater soak (brine) before frying helps the chicken retain moisture and infuse flavor throughout. MasterChef Pro Tip: Use a 6–12 hour brine with water, kosher salt, sugar, garlic, and herbs. For extra umami, add a splash of buttermilk (a favorite in Southern-style fried chicken). Judges note: "Wet chicken is not soggy—wet chicken is juicy." 2. Double-Dredging for the Ultimate Crunch Why it works: Two layers of coating create a thicker, shatteringly crisp crust. MasterChef Method: First dip: Flour or cornstarch (cornstarch creates extra crunch). Second dip: Beaten egg or buttermilk (acts as a binder). Final layer: Panko breadcrumbs or crushed cornflakes (for texture). Winner insight: "The second coat is where magic happens—texture is everything." 3. The Right Oil Temperature (350°F / 175°C) Why it works: Too low = greasy, soggy chicken. Too high = burnt outside, raw inside. MasterChef Trick: Use a deep fry thermometer—no guesswork. Maintain a steady temperature throughout frying. Judges warn: "If your oil smokes, you’ve already lost." 4. The Rest After Frying (Don’t Skip It!) Why it works: Letting fried chicken rest on a wire rack for 5–10 minutes prevents steam buildup and keeps the crust crisp. MasterChef Rule: Never let fried chicken sit on paper towels—it traps steam and turns the crust soggy. Pro move: Plate it immediately after resting for maximum crunch. 5. Seasoning the Coating—Not Just the Meat Why it works: Flavor starts at the crust. MasterChef Secret Blends: Classic: Paprika, cayenne, garlic powder, onion powder, black pepper. Gourmet twist: Dried tarragon, smoked salt, or a hint of five-spice powder. Judge’s verdict: "A good fry is not just crispy—it’s layered with flavor." 🔥 Final MasterChef Verdict: "The perfect fried chicken isn’t just crispy—it’s crisp on the outside, juicy on the inside, and unforgettable in every bite. Master the brine, master the dredge, master the heat—and you’ve got a champion." Whether you're aiming for golden chicken tenders or a show-stopping whole bird, these MasterChef-approved techniques will elevate your fried chicken game from kitchen staple to culinary masterpiece. 🍗 Now go fry like a pro. Lectura